Pepermint Fudge

Thank you Becky Higgins for this wonderful recipe! I have been trying out some new holiday treats before I make them for all our friends. Although I only ate one (fudge is so rich) I really liked it. The peppermint twist adds a bit of an umf to a normal fudge. I have to add one more thing to this post then I will be done with it. Last night after dinner Anne asked if she could have some Mudge. "What is mudge?" we asked her. "You know that chocolate, white, yummy stuff." Anne said. "Oh fudge..." And that is now why we call fudge, mudge in our house.

Here is the recipe:

FUDGE LAYER

3 tsp. butter, softened

4 oz. cream cheese, softened

4 c. powdered sugar

6 Tbsp. baking cocoa

1 tsp. milk

1 tsp. vanilla extract

PEPPERMINT LAYER

2 oz. cream cheese, softened

2 c. powdered sugar

1/2 tsp. milk

1/2 tsp. peppermint extract

1/4 c. crushed peppermint candy (about 10-12 candies)


Line the bottom and sides of a square baking dish with foil. Grease foil with butter; set aside. In a small mixing bowl, beat cream cheese. Gradually beat in powdered sugar, cocoa, milk and vanilla. Spread into prepared pan. Chill for an hour until firm. For peppermint layer, beat cream cheese in a small mixing bowl. Gradually beat in powdered sugar, milk and extract. Stir in peppermint candy. Spread evenly over chocolate layer. Chill for an hour or until firm. Using foil, lift fudge from pan. Gently peel off foil and cut into squares.

Notes: A double batch fits well in a 9" x 13" pan and makes about 7-8 dozen little squares of fudge. Also, to crush the peppermint candies, I place them in a thick zip lock bag and use a rubber mallet or a rolling pin (might want to double bag it if you use a rolling pin). This is where Anne and Andrew liked to help!